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monetary policy...............................................7
1.3. Transmission of monetary policy..................................................................................................................................................... 8
1.4. Inflation and inflation expectations............................................................................................................................................... 8
1.5. Monetary policy and fiscal policy.................................................................................................................................................... 9
research to support financial stability and banking supervision ............... 6
3. Statistical analysis ........................................................................................................ 8
4. Methodological studies ................................................................................................ 9
Prepared by the Research and Forecasting Department.
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Food 8.7 23.9 8.2 0.8 -2.8
– net of fruit and
vegetables 8.2 19.7 6.3 1.8 1.